Lesson Plan for Primary 3 - Prevocational Studies - nergy Giving Foods + Reasons And Materials For Da

# Lesson Plan for Prevocational Studies **Class:** Primary 3 **Subject:** Prevocational Studies **Topic:** Energy-Giving Foods + Reasons and Materials for Daily Care of the Body ## Objectives By the end of the lesson, students will be able to: 1. Identify and categorize energy-giving foods. 2. Understand the importance of energy-giving foods in their daily diet. 3. Recognize the reasons for daily body care. 4. Identify materials needed for daily body care. ## Duration 60 minutes ## Materials Needed - Pictures or actual samples of energy-giving foods (fruits, rice, potatoes, bread, etc.) - Hygiene and personal care items (soap, toothpaste, toothbrush, comb, washcloth, etc.) - Flashcards - Whiteboard and markers - Chart paper and markers ## Lesson Procedure ### Introduction (10 minutes) 1. **Greetings and Warm-up:** - Welcome the class and take attendance. - Briefly discuss what they had for breakfast, guiding them towards examples of energy-giving foods. - Write the topic on the whiteboard: "Energy-Giving Foods + Reasons and Materials for Daily Care of the Body". ### Main Content (30 minutes) #### Part 1: Energy-Giving Foods (15 minutes) 1. **Discussion:** - Define energy-giving foods and explain their importance in providing energy for the body to perform daily activities. - Show pictures or samples of energy-giving foods (e.g., fruits, rice, bread, potatoes). - Explain how these foods help in performing activities like running, playing, and studying. 2. **Activity:** - Divide the class into small groups and give each group a set of flashcards with various foods. - Ask them to sort the foods into two categories: Energy-Giving Foods and Non-Energy-Giving Foods. - Discuss the results with the class and correct any misconceptions. #### Part 2: Daily Care of the Body (15 minutes) 1. **Discussion:** - Explain why it is important to take care of our bodies every day (e.g., to stay healthy, feel good, and prevent diseases). - Introduce the different materials used for daily body care (e.g., soap, toothpaste, toothbrush, comb, towel). - Discuss how to use each item correctly. 2. **Activity:** - Draw a large outline of a body on chart paper. - Ask students to come up one by one to place pictures of the personal care items next to the appropriate parts of the body on the chart. - Explain how each item helps in keeping that part of the body clean and healthy. ### Conclusion (10 minutes) 1. **Review:** - Recap the main points of the lesson: the importance of energy-giving foods, examples of such foods, reasons for daily body care, and materials needed. - Ask a few questions to assess students' understanding (e.g., "What are some examples of energy-giving foods?" "Why do we need to brush our teeth every day?"). 2. **Assignment:** - Give students a worksheet to complete at home. The worksheet should have pictures of different foods and hygiene items. They must circle the energy-giving foods and match personal care items to their use. ### Wrap-up and Dismissal (5 minutes) 1. **Homework:** - Ask students to keep a food diary for one day, noting down what they eat and identifying at least two energy-giving foods in their diet. - Encourage them to practice good personal hygiene every day and share their experience in the next class. 2. **Goodbye:** - Thank the students for their participation and enthusiasm. - Dismiss the class. ## Assessment - Observe student participation and responses during the lesson. - Check the accuracy of the sorted food flashcards and the body care items activity. - Review the completed worksheets and food diaries to ensure understanding. ## Reflection - Reflect on students' engagement and understanding. - Adjust future lessons based on which activities were most effective and which areas require more reinforcement. --- With this lesson plan, students in Primary 3 should gain a clear understanding of energy-giving foods and the importance of daily care of their bodies, improving both their knowledge and health habits.